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The Atlas · 29 cuts

Charcuterie

Cured and aged artistry — hams, salumi and the Sommer 2026 Kreationen.

Jamón Ibérico de Bellota (Pata Negra)
Rare
Cured Ham (Hind Leg)
Jamón Ibérico de Bellota (Pata Negra)
nutty · sweet
Marbling
Tenderness
Intensity
Jamón Ibérico de Cebo
Cured Ham
Jamón Ibérico de Cebo
clean · salty
Marbling
Tenderness
Intensity
Prosciutto di Parma
Cured Ham (Hind Leg)
Prosciutto di Parma
sweet · delicate
Marbling
Tenderness
Intensity
Prosciutto di San Daniele
Cured Ham (Hind Leg)
Prosciutto di San Daniele
sweet · floral
Marbling
Tenderness
Intensity
Culatello di Zibello
Rare
Aged Cured Pork
Culatello di Zibello
rich · truffled
Marbling
Tenderness
Intensity
Speck Alto Adige
Cured & Smoked Ham
Speck Alto Adige
smoky · alpine_herbs
Marbling
Tenderness
Intensity
Bresaola della Valtellina
Cured Beef
Bresaola della Valtellina
lean · minerally
Marbling
Tenderness
Intensity
Coppa di Parma
Cured Pork Neck
Coppa di Parma
nutty · fatty
Marbling
Tenderness
Intensity
Lardo di Colonnata
Rare
Cured Pork Fat
Lardo di Colonnata
silky · herbal
Marbling
Tenderness
Intensity
Guanciale
Rare
Cured Pork Cheek/Jowl
Guanciale
pork-forward · peppery
Marbling
Tenderness
Intensity
Pancetta (Italian Cured Belly)
Rare
Cured Pork Belly
Pancetta (Italian Cured Belly)
smoky · herbal
Marbling
Tenderness
Intensity
Salame Felino
Cured Sausage
Salame Felino
sweet · delicate
Marbling
Tenderness
Intensity
Finocchiona
Cured Sausage
Finocchiona
fennel-anise · herbal
Marbling
Tenderness
Intensity
'Nduja (Spreadable Calabrian Salami)
Rare
Spreadable Cured Sausage
'Nduja (Spreadable Calabrian Salami)
fiery · smoky
Marbling
Tenderness
Intensity
Chorizo Ibérico
Rare
Cured Sausage
Chorizo Ibérico
smoky-paprika · fatty
Marbling
Tenderness
Intensity
Saucisson Sec (French Dry Sausage)
Cured Sausage
Saucisson Sec (French Dry Sausage)
garlicky · earthy
Marbling
Tenderness
Intensity
Rillettes (Slow-Cooked Pork Spread)
Rare
Confit Spread
Rillettes (Slow-Cooked Pork Spread)
unctuous · savory
Marbling
Tenderness
Intensity
Pâté de Campagne (Country Pâté)
Country Pâté
Pâté de Campagne (Country Pâté)
liver-rich · rustic
Marbling
Tenderness
Intensity
Duck Terrine
Rare
Game Pâté
Duck Terrine
gamey · rich
Marbling
Tenderness
Intensity
Mortadella di Bologna
Rare
Cooked Cured Sausage
Mortadella di Bologna
silky · pistachio
Marbling
Tenderness
Intensity
Fuet (Catalan Dry Sausage)
Cured Sausage
Fuet (Catalan Dry Sausage)
lean · peppery
Marbling
Tenderness
Intensity
Papada Ibérica (Ibérico Jowl)
Rare
head
Papada Ibérica (Ibérico Jowl)
nutty · silky
Marbling
Tenderness
Intensity
Jamón Ibérico de Bellota
Rare
leg
Jamón Ibérico de Bellota
silky · nutty
Marbling
Tenderness
Intensity
Speck (Alto Adige)
leg
Speck (Alto Adige)
smoky · nutty
Marbling
Tenderness
Intensity
Bresaola
round
Bresaola
deep ruby · lean
Marbling
Tenderness
Intensity
Coppa / Capicola
shoulder
Coppa / Capicola
rich · nutty
Marbling
Tenderness
Intensity
Lardo di Colonnata
Rare
belly
Lardo di Colonnata
silky · herbal
Marbling
Tenderness
Intensity
Mortadella di Bologna IGP
shoulder
Mortadella di Bologna IGP
silky · mild
Marbling
Tenderness
Intensity
Ibérico Chorizo
shoulder
Ibérico Chorizo
smoky · pungent
Marbling
Tenderness
Intensity