Heritage Breeds · 56

Heritage Breeds

Behind every great cut is a great breed. Explore the heritage cattle, pigs, sheep, and poultry whose genetics, terroir, and rearing define flavor and marbling — from Wagyu and Ibérico Pata Negra to Galloway, Mangalitza, and Poulet de Bresse.

26 breeds

Beef

Heritage and premium cattle — from Wagyu and Galician blonde to Galloway and Highland.

12 breeds

Pork

Acorn-fed Ibérico, Mangalitza, Berkshire and rare heritage pigs prized for their fat.

12 breeds

Lamb

Mountain and meadow sheep — Herdwick, Merino, Dorper and salt-marsh breeds.

6 breeds

Poultry

Bresse, capon, Silkie and heritage fowl raised for exceptional flavor.