Origin
Italy, Parma, Emilia-Romagna · DOP Riserva
Flavor Profile
Velvety, almost creamy texture. Deep aromas of dried fruit, cellar and elegant spice. Fruity-sweet notes with fine saltiness. The absolute expression of the Parma art.
Fruit Pairing
Ripe figs, halved — or fresh cantaloupe melon
Cheese Pairing
Parmigiano Reggiano Stravecchio (36 months, DOP)
Antipasti
Roasted hazelnuts, honeycomb, red grapes
Special Touch
The Stravecchio Parmesan and the 30-month Parma form the most mature duo in the book — both call for a natural, simple companion. The fig, with its caramel note, is perfect.
Serving
On a wood-and-marble board: ham very thinly sliced, figs freshly cut, Parmesan in small chunks, honeycomb as the centrepiece.
The Story
This ham is what patience is rewarded with. Thirty months in the cellar — sea salt, air and time. Nothing else. 'Riserva' does not automatically mean pricier — it simply means better. Let the first bite speak for itself.
Background
The Riserva class (over 24 months) is the very pinnacle of DOP production. Only selected legs rated above average at the first quality control may be carried on. The pigs must be at least 9 months old and weigh at least 145 kg. The ageing houses in Langhirano use only natural ventilation from the Apennine winds.