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The Atlas · 16 cuts
Veal
Delicate, pale and tender — the refined side of the catalog.
rib
Veal Rib Chop
tender · mild
Marbling
Tenderness
Intensity
loin
Veal Loin Chop
tender · mild
Marbling
Tenderness
Intensity
loin
Veal Cutlet (Schnitzel)
tender · mild
Marbling
Tenderness
Intensity
Rare
rib
Veal Rack
tender · mild
Marbling
Tenderness
Intensity
Rare
loin
Veal Tenderloin
tender · mild
Marbling
Tenderness
Intensity
leg
Veal Leg (Round)
mild · meaty
Marbling
Tenderness
Intensity
shoulder
Veal Shoulder
meaty · mild
Marbling
Tenderness
Intensity
shoulder
Veal Blade Steak
meaty · mild
Marbling
Tenderness
Intensity
shoulder
Veal Arm Steak
meaty · mild
Marbling
Tenderness
Intensity
brisket
Veal Brisket
fatty · mild
Marbling
Tenderness
Intensity
leg
Veal Shin (Osso Buco)
meaty · bone-in
Marbling
Tenderness
Intensity
breast
Veal Breast
fatty · mild
Marbling
Tenderness
Intensity
shank
Osso Buco (Cross-Cut Veal Shank)
tender veal · gelatinous
Marbling
Tenderness
Intensity
variety
Sweetbreads (Ris de Veau)
creamy · delicate
Marbling
Tenderness
Intensity
chuck
Paleron de Veau (Veal Chuck Flat)
delicate · milky-mineral
Marbling
Tenderness
Intensity
round
Noix de Veau (Veal Topside)
pale · delicate
Marbling
Tenderness
Intensity