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The Atlas · 14 cuts
Lamb
Grassy, aromatic and bold — racks, saddles and slow-braise classics.
Rare
rib
Lamb Rack
tender · mild
Marbling
Tenderness
Intensity
loin
Lamb Loin Chops
tender · meaty
Marbling
Tenderness
Intensity
leg
Lamb Leg
meaty · tender
Marbling
Tenderness
Intensity
shoulder
Lamb Shoulder
meaty · intense
Marbling
Tenderness
Intensity
shoulder
Lamb Neck
meaty · intense
Marbling
Tenderness
Intensity
Rare
loin
Lamb Saddle
tender · meaty
Marbling
Tenderness
Intensity
shoulder
Lamb Forequarter Chops
meaty · marbled
Marbling
Tenderness
Intensity
leg
Lamb Hindquarter Chops
lean · meaty
Marbling
Tenderness
Intensity
Rare
rib
Lamb Crown Roast
tender · elegant
Marbling
Tenderness
Intensity
leg
Lamb Shanks
meaty · bone-in
Marbling
Tenderness
Intensity
breast
Lamb Breast
fatty · meaty
Marbling
Tenderness
Intensity
variety
Lamb Liver
intense · meaty
Marbling
Tenderness
Intensity
rib
Rack of Lamb (Carré d'Agneau)
elegant · slightly gamey
Marbling
Tenderness
Intensity
loin
Lamb Cannon (Boned Loin Eye)
very tender · lean
Marbling
Tenderness
Intensity