Lamb

Heritage Heidschnucke-related breed, slow-grown on mountain herbs · Mild gamey flavor with herbal aromatic notes

Lambs graze halophyte plants (sea aster, sea fennel) on tidal salt marshes · Naturally seasoned meat with delicate iodine note and herbal sweetness

Hardy small frame, raised free-range on mountain heather · Sweet, herbaceous flavor with fine fat cover

Distinctive black head and white body with a naturally shedding fleece · Fast-maturing breed with exceptional feed conversion efficiency

Ultra-fine, soft wool and delicate, finely textured pale meat · Lean, mild lamb with a clean, subtle flavor preferred by gourmet chefs

Distinctive black face and legs with a white body — the breed's iconic appearance · Excellent muscle development producing consistently well-fleshed, full-flavored lamb

Exceptionally high lean muscle yield — one of the most muscled sheep breeds in the world · Distinctive white face with a black nose; compact, heavily muscled frame

Medium-sized dual-purpose breed historically raised for both wool and meat · Well-flavored, moderately lean lamb with a slightly sweet, grassy character

Exceptionally strong, complex, gamey flavor from wild fell grazing — the most intensely flavored British lamb · Dark, richly colored meat from highland mineral-rich terrain and wild vegetation

Genetically pure Viking-era breed with over 1,000 years of isolated island breeding · Lean, tender, mild lamb with a delicate clean flavor from Arctic volcanic grassland

One of the oldest domesticated sheep breeds in the world with ancient Silk Road heritage · Rich, robustly flavored lamb with intense mineral depth from arid desert grazing

Lean, distinctively flavored lamb with a rich, slightly gamey depth from desert sage and scrub grazing · Hardy, multi-purpose breed sacred to Navajo culture — fiber, meat, and spiritual significance