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The Atlas · 19 cuts
Offal
The connoisseur’s frontier — marrow, sweetbreads, foie gras and more.
head
Beef Tongue
meaty · tender
Marbling
Tenderness
Intensity
internal
Beef Liver
intense · meaty
Marbling
Tenderness
Intensity
internal
Beef Kidneys
intense · meaty
Marbling
Tenderness
Intensity
internal
Beef Heart
meaty · intense
Marbling
Tenderness
Intensity
chest
Sweetbreads (Thymus)
very tender · mild
Marbling
Tenderness
Intensity
stomach
Beef Tripe
mild · meaty
Marbling
Tenderness
Intensity
head
Beef Brain
very tender · mild
Marbling
Tenderness
Intensity
stomach
Beef Chitterlings (Intestines)
mild · meaty
Marbling
Tenderness
Intensity
tail
Oxtail
meaty · bone-in
Marbling
Tenderness
Intensity
bone
Beef Marrow Bones
rich · buttery
Marbling
Tenderness
Intensity
head
Pork Cheeks
meaty · tender
Marbling
Tenderness
Intensity
chest
Veal Sweetbreads
extremely tender · mild
Marbling
Tenderness
Intensity
internal
Lamb Liver
intense · meaty
Marbling
Tenderness
Intensity
internal
Chicken Liver
mild · meaty
Marbling
Tenderness
Intensity
internal
Turkey Giblets
meaty · mild
Marbling
Tenderness
Intensity
Rare
internal
Foie Gras (Duck Liver)
buttery · intensely rich
Marbling
Tenderness
Intensity
head
Beef Tongue
rich · meaty
Marbling
Tenderness
Intensity
internal
Veal Kidney
delicate · creamy
Marbling
Tenderness
Intensity
internal
Beef Heart (Anticucho)
beefy · dense
Marbling
Tenderness
Intensity