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The Atlas · 75 cuts

Beef

From everyday roasts to legendary Wagyu — the deepest, most marbled flavors in the Atlas.

Ribeye
rib
Ribeye
rich · marbled
Marbling
Tenderness
Intensity
Filet Mignon
Rare
loin
Filet Mignon
tender · mild
Marbling
Tenderness
Intensity
Wagyu A5 Ribeye
Rare
rib
Wagyu A5 Ribeye
exceptionally marbled · umami
Marbling
Tenderness
Intensity
T-Bone Steak
loin
T-Bone Steak
complex · robust
Marbling
Tenderness
Intensity
Porterhouse Steak
loin
Porterhouse Steak
generous · tender
Marbling
Tenderness
Intensity
New York Strip
loin
New York Strip
robust · tender
Marbling
Tenderness
Intensity
Sirloin Steak
sirloin
Sirloin Steak
robust · meaty
Marbling
Tenderness
Intensity
Bavette d'Aloyau
loin
Bavette d'Aloyau
robust · coarse-grained
Marbling
Tenderness
Intensity
Flat Iron Steak
chuck
Flat Iron Steak
tender · marbled
Marbling
Tenderness
Intensity
Tri-Tip
sirloin
Tri-Tip
lean · meaty
Marbling
Tenderness
Intensity
Picanha
rump
Picanha
rich · fatty cap
Marbling
Tenderness
Intensity
Short Ribs
plate
Short Ribs
rich · collagen-rich
Marbling
Tenderness
Intensity
Brisket
brisket
Brisket
smoky · tender
Marbling
Tenderness
Intensity
Oxtail
tail
Oxtail
gelatinous · rich
Marbling
Tenderness
Intensity
Tomahawk Steak
Rare
rib
Tomahawk Steak
dramatic · rich
Marbling
Tenderness
Intensity
Skirt Steak
plate
Skirt Steak
intensely beefy · coarse-grained
Marbling
Tenderness
Intensity
Flank Steak
flank
Flank Steak
lean · intensely beefy
Marbling
Tenderness
Intensity
Denver Steak
chuck
Denver Steak
tender · marbled
Marbling
Tenderness
Intensity
Chuck Roast
chuck
Chuck Roast
rich · collagen-rich
Marbling
Tenderness
Intensity
Chuck Eye Roll
chuck
Chuck Eye Roll
rich · marbled
Marbling
Tenderness
Intensity
Hanger Steak
plate
Hanger Steak
intense · meaty
Marbling
Tenderness
Intensity
Prime Rib
rib
Prime Rib
rich · marbled
Marbling
Tenderness
Intensity
Beef Tenderloin Roast
Rare
loin
Beef Tenderloin Roast
silky · delicate
Marbling
Tenderness
Intensity
Rump Steak
round
Rump Steak
beefy · lean
Marbling
Tenderness
Intensity
Beef Shank
shank
Beef Shank
gelatinous · intense
Marbling
Tenderness
Intensity
Spider Steak
round
Spider Steak
exceptional · intensely flavorful
Marbling
Tenderness
Intensity
Coulotte
sirloin
Coulotte
rich · fatty cap
Marbling
Tenderness
Intensity
Chuck Short Ribs
chuck
Chuck Short Ribs
meaty · fatty
Marbling
Tenderness
Intensity
Flap Steak
loin
Flap Steak
coarse-grained · intensely beefy
Marbling
Tenderness
Intensity
Top Round
round
Top Round
lean · meaty
Marbling
Tenderness
Intensity
Zabuton
Rare
chuck
Zabuton
buttery · intensely marbled
Marbling
Tenderness
Intensity
Misuji (Flat Iron)
Rare
chuck
Misuji (Flat Iron)
leaf-shaped · beautifully marbled
Marbling
Tenderness
Intensity
Karubi / Sankaku Karubi (Short Rib)
Rare
plate
Karubi / Sankaku Karubi (Short Rib)
intensely fatty · sweet-umami
Marbling
Tenderness
Intensity
Rib-Rosu / Spencer Roll (Ribeye Roll)
Rare
rib
Rib-Rosu / Spencer Roll (Ribeye Roll)
fine grain · rich umami
Marbling
Tenderness
Intensity
Kata-Rosu / Chuck Eye Roll
chuck
Kata-Rosu / Chuck Eye Roll
moderate marbling · deep umami
Marbling
Tenderness
Intensity
Ichibo (Aitchbone / Rump Cap Tip)
round
Ichibo (Aitchbone / Rump Cap Tip)
sweet marbled fat · lean umami
Marbling
Tenderness
Intensity
Ranpu (Rump / Sirloin Butt)
rump
Ranpu (Rump / Sirloin Butt)
tender · flavorful
Marbling
Tenderness
Intensity
Harami (Outside Skirt / Diaphragm)
plate
Harami (Outside Skirt / Diaphragm)
very tender · high fat content
Marbling
Tenderness
Intensity
Sagari (Hanging Tender / Hanger)
plate
Sagari (Hanging Tender / Hanger)
intensely beefy · slightly mineral
Marbling
Tenderness
Intensity
Hire / Chateaubriand (Tenderloin)
Rare
loin
Hire / Chateaubriand (Tenderloin)
custard-like tenderness · mild
Marbling
Tenderness
Intensity
Tan (Beef Tongue)
head
Tan (Beef Tongue)
tender · well-marbled root
Marbling
Tenderness
Intensity
Galbi (Short Ribs)
plate
Galbi (Short Ribs)
rich · deeply marbled
Marbling
Tenderness
Intensity
Chadolbaegi (Thinly Sliced Brisket)
brisket
Chadolbaegi (Thinly Sliced Brisket)
light · crispy
Marbling
Tenderness
Intensity
Deungsim (Korean Sirloin Steak)
loin
Deungsim (Korean Sirloin Steak)
premium · juicy
Marbling
Tenderness
Intensity
Picanha (Rump Cap / Culotte)
rump
Picanha (Rump Cap / Culotte)
intense beef flavor · rich fat cap
Marbling
Tenderness
Intensity
Vacío (Flank/Flap Complex)
flank
Vacío (Flank/Flap Complex)
sweet · fatty
Marbling
Tenderness
Intensity
Entraña (Outside Skirt)
plate
Entraña (Outside Skirt)
intensely beefy · heavily marbled grain
Marbling
Tenderness
Intensity
Tira de Asado (Flanken Short Ribs)
plate
Tira de Asado (Flanken Short Ribs)
high fat between rib layers · rich
Marbling
Tenderness
Intensity
Tapa de Asado (Rib Cap / Spinalis Dorsi)
Rare
rib
Tapa de Asado (Rib Cap / Spinalis Dorsi)
intensely flavored · heavily marbled
Marbling
Tenderness
Intensity
Matambre (Flank Roll)
flank
Matambre (Flank Roll)
light texture · lean
Marbling
Tenderness
Intensity
Fraldinha (Bottom Sirloin Flap)
flank
Fraldinha (Bottom Sirloin Flap)
fibrous · beefy
Marbling
Tenderness
Intensity
Alcatra (Brazilian Top Sirloin)
sirloin
Alcatra (Brazilian Top Sirloin)
lean · firm
Marbling
Tenderness
Intensity
Colita de Cuadril (Argentine Tri-Tip)
sirloin
Colita de Cuadril (Argentine Tri-Tip)
bold beefy · lean
Marbling
Tenderness
Intensity
Onglet (Hanger Steak)
plate
Onglet (Hanger Steak)
intensely beefy · slightly mineral
Marbling
Tenderness
Intensity
Bavette d'Aloyau (Sirloin Flap)
sirloin
Bavette d'Aloyau (Sirloin Flap)
robust · fibrous
Marbling
Tenderness
Intensity
Hampe (Inside Skirt / Plate)
plate
Hampe (Inside Skirt / Plate)
coarse grain · juicy
Marbling
Tenderness
Intensity
Paleron (French Chuck Flap / Featherblade)
chuck
Paleron (French Chuck Flap / Featherblade)
rich · collagen-rich
Marbling
Tenderness
Intensity
Araignée / Merlan (Spider Steak)
Rare
round
Araignée / Merlan (Spider Steak)
heavily marbled · fine grain
Marbling
Tenderness
Intensity
Aiguillette Baronne
round
Aiguillette Baronne
lean · fine grain
Marbling
Tenderness
Intensity
Featherblade (UK Beef)
chuck
Featherblade (UK Beef)
rich beefy · gelatinous
Marbling
Tenderness
Intensity
Denver Cut
chuck
Denver Cut
richly marbled · juicy
Marbling
Tenderness
Intensity
Teres Major (Shoulder Tender / Petite Tender)
chuck
Teres Major (Shoulder Tender / Petite Tender)
very tender · lean
Marbling
Tenderness
Intensity
Tri-Tip (Santa Maria BBQ)
sirloin
Tri-Tip (Santa Maria BBQ)
bold beefy · slight mineral
Marbling
Tenderness
Intensity
Bistecca alla Fiorentina
Rare
loin
Bistecca alla Fiorentina
assertive · mineral
Marbling
Tenderness
Intensity
Guancia di Manzo (Beef Cheek)
head
Guancia di Manzo (Beef Cheek)
deeply savory · gelatinous
Marbling
Tenderness
Intensity
Flat Iron (Top Blade / Oyster Blade)
chuck
Flat Iron (Top Blade / Oyster Blade)
richly marbled · clean beefy
Marbling
Tenderness
Intensity
Hanger Steak (Butcher's Cut)
plate
Hanger Steak (Butcher's Cut)
intensely beefy · slightly mineral
Marbling
Tenderness
Intensity
Chuck Eye Steak
chuck
Chuck Eye Steak
rich · fatty
Marbling
Tenderness
Intensity
Picanha (Rump Cap)
sirloin
Picanha (Rump Cap)
bold · juicy
Marbling
Tenderness
Intensity
Bone Marrow (Moelle de Bœuf)
Rare
shank
Bone Marrow (Moelle de Bœuf)
rich · buttery
Marbling
Tenderness
Intensity
Côte de Boeuf (Bone-In Ribeye)
rib
Côte de Boeuf (Bone-In Ribeye)
deeply flavorful · well-marbled
Marbling
Tenderness
Intensity
Bife de Chorizo con Hueso (Argentine Bone-In Strip)
loin
Bife de Chorizo con Hueso (Argentine Bone-In Strip)
iconic beefy · thick fat cap
Marbling
Tenderness
Intensity
Rib Cap / Spinalis Dorsi Steak
Rare
rib
Rib Cap / Spinalis Dorsi Steak
most marbled muscle · pure fat-wrapped richness
Marbling
Tenderness
Intensity
Wagyu Tomo-bara (Short Plate)
Rare
plate
Wagyu Tomo-bara (Short Plate)
intensely marbled · fatty richness
Marbling
Tenderness
Intensity
Bavette de Flanchet (Flank Bavette)
flank
Bavette de Flanchet (Flank Bavette)
robust · open-grained
Marbling
Tenderness
Intensity